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Robin Hood Cookbook (Classic Canadian Cookbook Series), by Elizabeth Driver
Free Ebook Robin Hood Cookbook (Classic Canadian Cookbook Series), by Elizabeth Driver
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The Robin Hood Cook Book is one of North America's oldest cookbooks, and modern cooks are sure to delight in these enduring dishes. Established in 1909, Robin Hood Flour is one of the most trusted names in Canadian kitchens. This reprint of the 1915 edition is a must-have for your vintage cookbook collection. It includes over 150 recipes for meats, vegetables, cakes, breads, ice creams, puddings and more. Delectable dishes include Asparagus in Ambush, Cinnamon Buns and Plum Pudding. The Classic Canadian Cookbook Series honours the culinary history of North America and allow you to revisit your favourite recipes for a long time to come.
- Sales Rank: #2475234 in Books
- Published on: 2010-01-01
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: .28" h x 7.60" w x 10.46" l, .56 pounds
- Binding: Paperback
- 88 pages
About the Author
Elizabeth Driver is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Not As Espected
By LKM
Had no use for it.
2 of 3 people found the following review helpful.
Remind me of back in the day.
By cheif
This book is brand new. Very nice inside and out. Has alot of the old recipes of grandma's day.I am very pleased with this seller.
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